These 2-speed Spiral mixers are perfect for bakeries, pizza or pastry shops. They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough. The built-in timer allows you to program and set appropriate mixing times for various products. Built-in safety features include an emergency stop and bowl guard switch. This machine has been designed for commercial applications.This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits.
| Model | LR-GM50B |
| Width | 43.3 Inches |
| Depth | 27.5 Inches |
| Height | 59 Inches |
| Voltage | 208 Volts |
| Wattage | 4,500 Watts |
| Amp | 12 Amps |
| Phase | 3 |
| Capacity | 137 Quarts |
| Mixing Speed | 120 / 240 RPM |
| Bowl Mixing Speed | 20 / 40 RPM |
| Max Kneading Capacity | 110 Pounds / 50 kilograms |
| Timer | Included |
| Product Type | Floor Pizza Mixer |