Browne Foodservice Bun Pan Rack 12-Tier End Loading 25.6x20.5x63"/65x52x160cm Aluminum (589112)

$376.28 Sale

Description:

The Browne Foodservice Bun Pan Rack is a versatile 12-tier end-loading storage solution, perfect for commercial kitchens, bakeries, and restaurants. Crafted from lightweight and durable aluminum, this rack efficiently organizes and transports standard-sized bun pans. The 25.6x20.5x63" dimensions provide ample space for multiple buns and baked goods. Enjoy easy access with the end-loading design, while the caster wheels ensure smooth mobility. Improve your kitchen's efficiency and organization with this high-quality Browne Foodservice rack.

Features:

  • Design: 12-tier end-loading design for efficient storage and easy access to baked goods.
  • Material: Constructed from lightweight and durable aluminum for long-lasting performance.
  • Dimensions: Rack dimensions are approximately 25.6 inches in width, 20.5 inches in depth, and 63 inches in height (65x52x160 centimeters).
  • Capacity: Can accommodate multiple standard-sized bun pans.
  • Mobility: Equipped with caster wheels for smooth and effortless movement.
  • Versatility: Suitable for use in commercial kitchens, bakeries, restaurants, and other foodservice establishments.
  • Sturdiness: The aluminum construction ensures the rack's sturdiness and rust-resistant properties.
  • End Loading: Allows for easy loading and unloading of bun pans, promoting efficiency during busy baking and cooking operations.
  • Organization: Provides organized storage of different types of buns, pastries, or baked goods on separate tiers.

Specification:

  • Dimensions:  25.6 x 20.5 x 63" / 65 cm x 52 cm x 160 cm
  • Vendor: Browne
  • Weight: 21.38 lb
  • SKU: 589112
  • Qty:  1

Browne Foodservice:

“With 70 years of excellence in the foodservice industry, Browne is the trusted choice of chefs and foodservice professionals. Committed to exceptional customer service, they consistently maintain a 95%+ fill rate, ensuring you get what you need when you need it. Since 1949 their legacy in foodservice is built on reliability and quality.”

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