Matfer Bourgeat Elite Ceramic Crepe Pan 11" 666228

$186.00 Sale

Description:

Create delicious crepes with the Matfer Bourgeat Elite Ceramic Crepe Pan. This 11-inch crepe pan is crafted with high-quality ceramic material, ensuring even heat distribution and excellent non-stick performance. The non-stick surface allows for easy flipping and removal of crepes, while the ergonomic handle provides a comfortable grip.
Designed for professional and home chefs alike, this crepe pan is perfect for making sweet and savory crepes, pancakes, and more. Its durable construction ensures long-lasting performance, and the non-toxic ceramic coating makes it a healthier choice for cooking. Elevate your crepe-making experience with the Matfer Bourgeat Elite Ceramic Crepe Pan.

Features:

  • Product Type: Crepe Pan
  • Size: 11 inches
  • Material: Ceramic
  • Non-Stick Coating: Yes
  • Handle: Ergonomic
  • Heat Distribution: Even
  • Usage: Suitable for making crepes, pancakes, and more
  • Safe and Non-Toxic: Yes
  • Durability: Long-lasting performance
  • Suitable for: Professional and home chefs
  • Cleaning: Easy to clean
  • Healthier Cooking: Non-toxic ceramic coating
  • Versatility: Ideal for sweet and savory dishes

Specification:

  • Height: 3/4”
  • Diameter: 11”
  • Product Weight: 2 lbs.
  • Manufacturer Number: 666228

From The Brand:

Matfer Bourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matfer Bourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. Matfer Bourgeat offers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. Matfer Bourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.

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