Eurodib Gemm 5 Tray S/S Blast Chiller/Freezer 230v/60hz R449 (BCB 05US 230V)

$9051.16 Sale

Description:

The Eurodib Gemm 5 Tray Stainless Steel Blast Chiller/Freezer (BCB 05US 230V) is a high-performance cooling solution designed for commercial kitchens. Operating on 230V/60Hz and using R449 refrigerant, it rapidly chills or freezes food to preserve freshness, texture, and safety. With a durable stainless steel construction and 5-tray capacity, it efficiently handles bulk food processing. Ideal for restaurants, bakeries, and catering services, this blast chiller/freezer enhances food quality while complying with HACCP standards, ensuring optimal temperature control and food safety.

Specification:

  • Height: 37.75''
  • Length: 30.75''
  • Width: 34''
  • Weight: 293 lbs
  • Package Length: 37''
  • Package Height: 44''
  • Package Weight: 333 lbs

Refrigerated power: 1210W, 4128 BTU/hr
Refrigerant gas: R449A
Tray capacity: 18″ x 26″
Chamber dimensions: 19.5″ L x 28.75″ W x 15″ H
Total Volume Capacity: 5 Cu. Ft. (142 L)

Chilling Capacity
197°F (90°C) to 37°F (3°C) = 57 lbs  (26 kg)

Freezing Capacity
197°F (90°C) to 0°F (-18°C) = 35 lbs  (16 kg)

Specifications

Watts 1865W
HP 1HP
Amperage 10.5A
Capacity 5 trays (not included)
Material Stainless Steel
Nema 6-20P
Volts 208-230V

Warning

Ships by transport (less-than-truckload). *REQUIRES A PALLET.

NEMA

Certifications

certificates_1_titleBCB 05US 230V <br> Blast Chiller | Freezer certificates_2_titleBCB 05US 230V <br> Blast Chiller | Freezer certificates_3_titleBCB 05US 230V <br> Blast Chiller | Freezer

BREMA:

Brema has been manufacturing ice with meticulous care and attention to detail since 1985. Our passion is ice-making. It's also a promise to consumers, who must always receive the best, most timely answers for all of their demands. Brema designs and manufactures machinery to the highest of industry requirements. As a result, they employ the greatest materials and cutting-edge technology. However, Brema's highly trained staff, whose members are continually upgrading their skills and knowledge, is a critical component.
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