Suitable for cooking a wide variety of food items such as: toast, sandwiches, meat, fish, vegetables, eggs, etc.
Uniform heat distribution ensures high quality results, and shock-resistant plates are non-stick, non-porous and impermeable to smells and tastes.
SHBTM Plus technology (contact + infrared) and high temperature settings allow for versatility in use and reduce preheat time by up to 60%.