The Matfer Bourgeat Fish Bone Tongs with a flat edge (121136) offer precision and durability for delicate fish deboning tasks. Crafted with high-quality materials, these tongs provide a secure grip and precise control, making them essential for chefs and home cooks alike. Designed for efficiency and ease of use, they ensure seamless removal of bones, enhancing culinary precision.
Length: 6 3/4”
Product Weight: 2 lbs
Manufacturer Number: 121136
MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.