The FLEXIPAT® has all the advantages of the FLEXIPAN® with its flexibility, support, and non-stick properties, which makes turn out easy.
It is used in a similar manner as the EXOPAT® due to its flatness.
Flexipat features raised edges in its design and it allows Flexipat to be used in a variety of ways: :
- spread or pour any type of preparations: fruit jellies, ganaches, coulis, crème
brulée etc.
- bake biscuits.
- obtain a sheet ready to assemble in frames, without wasting material.
- ensure constant thickness.
Mold turns out does not cause any problems because of the flexibility and
non-stick properties of the FLEXIPAT®.
It is very easy maintenance: just dip in soap water and clean with a soft
sponge. For drying, place in the oven for 2 to 3 minutes at 212° F.
MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs worldwide. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers around the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.