Matfer Bourgeat Excellence Stainless Steel Stockpot, 12 1/2" (690032)

$315.00 Sale

Description:

The Matfer Bourgeat Excellence Stainless Steel Stockpot, measuring 12 1/2 inches (690032), is a premium kitchen essential designed for professional and home chefs. Crafted from high-quality stainless steel, this durable stockpot ensures even heat distribution for optimal cooking results. Its robust construction and ergonomic handles provide stability and comfort. Ideal for preparing soups, stews, and stocks, this versatile stockpot enhances any culinary experience with its superior performance and timeless design.

Features:

Lifetime Gurantee:To ensure your 100% satisfaction, we provide a Lifetime Warranty with purchase of Matfer's Excellence Cookware.

High Quality Material:  Made of a stainless steel body and an aluminum bottom construction, retaining heat for even cooking distribution.

Durable Construction: Has two cool-touch handles with comfortable grip that are watertight to the base, and a tapered rim making pouring drip free and transferring product from pot as easy to use as possible.

NSF Listed: Matfer's Excellence Cookware is French NF and USA NSF listed, ensuring safe and healthy use every time

Specification:

Height: 8 1/2”
Diameter: 12 1/2”
Product Weight: 8.6 lbs.
Manufacturer Number: 690032

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.

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