The Matfer Bourgeat Excellence/Tradition Stainless Steel Lid, 15 3/4" (692040), is a durable and high-quality kitchen accessory designed for professional chefs and home cooks alike. Crafted from premium stainless steel, it offers exceptional heat retention and even distribution. The lid fits securely, helping to lock in flavors and moisture during cooking. Its robust construction ensures longevity, making it a reliable addition to any kitchen cookware collection.
Excellence cookware companion: This lid is the ideal counterpart to Matfer's Excellence Cookware, including the sauce pan, casserole pot, brasier, saute pan, stock pots, and steamer, assisting to easily bring a pot of water to a boil, simmer your sauces, steam foods like vegetables, seafood, and grains, and braise tougher meats like brisket and short ribs
High Quality Material: Made of smooth, polished, and fine stainless steel material that retains heat to ensure the perfect cooking distribution.
Convenient to use: The durable cast stainless steel handle ensures reliable cool touch support and balance when lifting, this way you can constantly check on your dishes with ease.
Made in France: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
Diameter: 15 3/4”
Product Weight: 2.4 lbs.
Manufacturer Number: 692040
MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.