The Matfer Ice Crem/Cake is perfect for Baking of various simple pastries such as pastry shell, sponge cake, and more, directly on the cookie sheet. Made of stainless steel, perfect for avoiding stick and for ensuring an easy cleanup. Bottomless design makes it perfect use for layered cakes and well as quick and easy removal. Available in 10 different diameters, each is sold separately
BAKING NECESSITY: For Baking of various simple pastries such as pastry shell, sponge cake, and more, directly on the cookie sheet
HIGH QUALITY MATERIAL: Made of stainless steel, perfect for avoiding stick and for ensuring an easy cleanup
VARIETY OF USES: Bottomless design makes it perfect use for layered cakes and well as quick and easy removal
AVAILABLE IN 10 SIZES: Available in 10 different diameters, each is sold separately
MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
Height: 2 3/8”
Diameter: 11” (280mm)
Product Weight: 1.6 lb.
Manufacturer: 371809
MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.