Louis Tellier St/st replacement mesh insert Ø 40 cm - medium mesh n°20 NC5065660

$43.03

Note: PROCESSING TIME IS 1-2 WEEKS

Description:

The Louis Tellier Stainless Steel Replacement Mesh Insert has a diameter of 40 centimeters and features a medium mesh size of N°20. This insert is designed as a replacement part for Louis Tellier stainless steel sieves. It is ideal for tasks such as sifting flour, straining liquids, or separating ingredients. The medium mesh size ensures efficient filtration while allowing for versatility in various culinary applications. Crafted from durable stainless steel, this replacement mesh insert is built to withstand frequent use and is easy to clean for hassle-free maintenance.

Specification:

Material(s) : Stainless steel
Dimensions (cm) : 41,5 x 41,5 x 3
Brand : Louis Tellier
Use : Professional use
Color : Grey
Diameter (cm) : 40
Pack of : 1
Manufacturer Number: NC5065660

LOUIS TELLIER:

Since 65 years, Tellier has been using innovation to unleash creativity and improve efficiency in the kitchen. Started in 1947, Louis Tellier revolutionized the gastronomic world by creating the world’s first professional food mill. This groundbreaking innovation – the first of a long series - established the company’s reputation as a manufacturer of robust and efficient small kitchen appliances.

With its long experience history, Tellier has consistently been launching innovative and useful products to provide worldwide customers with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.
LOUIS TELLIER represents the combination of three renowned French culinary tool companies: Gobel (maker of copper and tin-plated pastry molds), Bron Coucke (famous for its mandoline slicers), and Louis Tellier (recognized for its stainless steel and tin-plated food mills). LOUIS TELLIER is an undisputed leader in the field of high-end manual kitchen equipment, utilizing traditional know-how and adding a passion for innovation.