Eurodib Brema 55 lb Bin capacity Air Cooled Ice Machine (CB425A HC AWS

Eurodib Brema 55 lb Bin capacity Air Cooled Ice Machine (CB425A HC AWS)

$1,880.19

Description:

The Eurodib Brema 20 Air Cooled B-qube Undercounter Ice Machine CB425A HC AWS is a cutting edge appliance designed to meet the demands of commercial environments. With its sleek undercounter design, it seamlessly integrates into any kitchen or bar setting, providing a reliable source of ice production. Utilizing advanced air cooling technology, this machine ensures efficient and consistent ice production while minimizing energy consumption. Its high capacity and fast ice making capabilities make it ideal for busy establishments where a steady supply of ice is essential. Additionally, the CB425A HC AWS model features an Automatic Water System (AWS) for convenient operation, allowing for continuous ice production without the need for constant monitoring.

Features:

Compact, crystal ice
Adjustable Stainless Steel feet (3/16″)
Air cooling system
Easy cleanable internal rounded surfaces
HCFC-Free insulated storage
RoHS Free
Retractable insulated door
Electromechanical operation
ON-OFF switch
HFC Free
HC R290 Refrigerant Gas

Specification:

Production: 108 lbs/24 hrs
Bin capacity: 55 lbs
Cube size: 13g

SKU: CB425A HC AWS
Origin : Italy
Warranty: 3 Years Parts & Labor, 5 Years Compressor
Height: 31.6''
Length: 23''
Width: 19.5''
Weight: 123.5 lbs
Package Length: 24.75''
Package Height: 39''
Package Weight: 141 lbs
Power:

Watts	380W
Amperage	4A
Material	AISI 304 Stainless Steel, Scotch Brite finish
Nema	5-15P
Volts	115V

Certifications:

BREMA:

Brema has been manufacturing ice with meticulous care and attention to detail since 1985. Our passion is ice-making. It's also a promise to consumers, who must always receive the best, most timely answers for all of their demands. Brema designs and manufactures machinery to the highest of industry requirements. As a result, they employ the greatest materials and cutting-edge technology. However, Brema's highly trained staff, whose members are continually upgrading their skills and knowledge, is a critical component.