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Eurodib Brema Ice Flaker Machine Ice Production Air-Cooled (G160A HC)
Brema

Eurodib Brema Ice Flaker Machine Ice Production Air-Cooled (G160A HC)

Regular price $3,999.99 $0.00

Description:

Flakes are favored for chilled displays and presentations, like oyster platters and buffet stations. The flakes have a temperature of just below 0 C and are malleable, which allows for creativity and design. Ice flakes are versatile, and machines vary in size and production capacity. Mostly suitable for retail, fish and seafood, and therapeutic sectors. Granular System: The auger and ice breaker work together to create irregular shapes in a continuous fashion. The simplicity of the production process makes for cost-effective operation. Production: 368 lbs/24 hrs. Requires a separate bin, not included (model BIN110). Ice Type: Granular Ice, 80-82% Dry. Contact us with any questions you have about this item.

Features:

    • 1m3 = 1213 lbs (550kg ice)
    • Rotation sensor on low-speed shaft
    • HFC Free AISI 304 Stainless Steel evaporator
    • Air cooling system
    • Easy cleanable internal rounded surfaces
    • Dust-Proof water basin
    • R290 refrigerant

Specification:

Production: 368 lbs/24 hrs
Requires a separate bin
Ice Type: Granular Ice, 80-82% Dry



SKU: G160A HC
Warranty: 3 years parts and labor, 5 years on the compressor
Height: 23.6"
Length: 22.4"
Width: 22"
Weight: 139 lbs
Package Length: 25.4"
Package Height: 31.9"
Package Weight: 163 lbs
Power:

Watts 665W
Amperage 5.8A
Material AISI 304 Stainless Steel, Scotch Brite finish
Nema 5-15P
Volts 115V

BREMA:

Brema has been manufacturing ice with meticulous care and attention to detail since 1985. Our passion is ice-making. It's also a promise to consumers, who must always receive the best, most timely answers for all of their demands. Brema designs and manufactures machinery to the highest of industry requirements. As a result, they employ the greatest materials and cutting-edge technology. However, Brema's highly trained staff, whose members are continually upgrading their skills and knowledge, is a critical component.


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