Bron Coucke St/st truffle and vegetable slicer (1020RT)

$47.13

Description:

The Bron Coucke Stainless Steel Truffle and Vegetable Slicer, identified as model 1020RT, is a precision kitchen tool designed for slicing truffles and various vegetables. Crafted with stainless steel, this slicer offers durability and a sharp cutting edge, ensuring precise and consistent slices. The design of the 1020RT is specifically tailored for delicate ingredients like truffles, allowing chefs and culinary enthusiasts to achieve thin and uniform slices for enhancing the presentation and flavor of dishes.

Features:

Produces perfect julienne, matchstick, french fry, and waffle cuts on any vegetable.
Precise thickness adjustments up to 1/2".
Table edge support. Comes with 1 julienne blade (19638), 1 flat blade (3802), and a polycarbonate hand guard.

Specification:

Length: 7.4"
Width: 3.2"
Height: 0.7"
Manufacturer Number: 1020RT

BRON COUCKE:

Professional kitchen equipment supplier in the 50's, at Thonon-les-Bains near Geneva, Jean Bron decides to manufacture a manual steel vegetable slicer, on the request of Chefs, instead of existing wooden items.
Now a days all kitchen professionals, in the world, know the Bron Mandoline. Jean Bron Company is bought by André Coucke in 1975. His son Didier, actual Manager, exhibits in 1984 at EquipHotel in Paris. Their efforts are rewarded with a National Exportation Award in 1985.
Bron-Coucke Company innovates by launching the "Le Rouet" turning vegetable slicer, which cuts vegetables in fine strips and strings, in 1989. Today Bron-Coucke provides kitchen professionals with well-built and reliable solutions investing in the study of quality utensils.