Dry Ager | Dry Aged Commercial Cabinet UX 750 PRO
DRY AGING SOLUTIONS FOR A NEW GENERATION
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DRYAGER™ UX 750 PRO – UNIQUE MEAT EXPERIENCE FOR YOUR CUSTOMERS
The Dry Aging Fridge UX 750 PRO, performs as beautifully as it looks – 100 % Made in Germany.
For the production of Dry Aged beef, pork, game, fish, charcuterie, vegetables, and jerky.
READY TO TAKE YOUR BUSINESS TO THE NEXT LEVEL?
The DRYAGER™ UX 750 PRO complies with and is certified for the strictest safety, sanitation and environmental codes for commercial use, in the United States, Canada and internationally. You can get started right away without any concerns, set-backs or hoops to jump through.
VISUAL EXPERIENCE
The compact DRY AGER 750 PRO can hold up to 44 lbs. of product and is ideal for any food retail counter, dining area or business entryway. It seamlessly integrates into and enhances any type of interior design concept from modern and minimalistic, to classic, vintage, rustic, and industrial.
The DRY AGER 750 PRO is a beautiful showpiece that is perfectly suited for any aesthetic. DRYAGER™ fridges can be placed as standalone unit, be built-in, or if you want to go big, create a line-up of multiple units for a visually stunning showcase. Be strategic about placement and it will become a statement showpiece for your business.
TASTE AND STORY
DRYAGER™ is about you, your philosophy, and your personal craft.
Display your own creations directly to your customers. Tell them the story behind the product and explain your craft. With the DRYAGER™ cabinet, both your story and your craftsmanship are on display. Transform your carefully sourced fresh ingredients into the most exquisite, tender, and flavorful bite of Dry Aged goodness. Give the product your personal culinary touch or wrap it up for the customer and sell it over the counter. Your customers will be delighted, and they will keep coming back for more.
CONSISTENCY AND SAFETY
Dry Aging in house does no longer need to be a time consuming, laborious or unsafe process.
State-of-the art UXAirReg technology allows for a perfectly stable microclimate even with fluctuations in ambient temperature or the rigors of a commercial environment. Climate stability is critical for Dry Aging perfection, consistency, and safety.
Ideal and constant relative humidity is achieved with no need for cumbersome water connections or drains. Proprietary technology takes care of all of that. It’s so simple -- just plug and play.
With DRY AGER 750 PRO units, germs, bacteria, and mold don’t stand a chance. Every 60 seconds the air is re-circulated and pristinely sterilized. The antibacterial inner layer in the chamber does the rest.
Dry Aging has never been so safe, seamless or worry-free.
Features:
STERILIZED EVERY MINUTE
The active UVC-ventilated-disinfection system sterilizes all of the air in the fridge every minute. Be sure to have a safe product for your customers.
Thanks to HumiControl the humidity can be regulated with high precision from 60 % to 90 % in 0.5 % steps without a water connection or water tank.
The DRYAGER PRO Line devices have all certifications to be used commercially. NSF included as standard.
The technology and handling of the DRYAGER fridges is so sophisticated that you don't need to worry. Dry aging has never been so easy.
The meat looks even better and becomes an absolute eye catcher. Better presentation means more sales.
The weight loss of beef due to Dry Aging on the bone is only approx. 7-8 % after 4 weeks and approx. 12 % after 6 weeks. These values are considerably lower than in most other maturing cabinets on the market. This makes your business even more lucrative.
The precise electronic control of the DRYAGER unit ensures that the temperature is constantly maintained, which can be regulated in exact 0.1 °C steps from 0 to +25 °C.
Mouth watering appearance. The DRYAGER cabinet offers a unique shopping experience for your customers. Make your shop or restaurant extraordinary.
Dry Ages more than just meat. With the DRYAGER dry aging cabinet you are flexible. Ham, Salami, Charcuterie, Cheese, Fish and much more. Everything your business idea needs.
With Dry Aging in the DRYAGER fridge you achieve an incomparable taste of meat. With this you achieve an immense increase in value. Good for business and your customers will love it.
Low operating costs, less Aging losses and the possibility of selling meat at a higher price make your accountant happy.
Technical Details UX 750 PRO
- MAXIMUM LOAD FOOD: 44 lbs
- CERTIFICATIONS: NSF and UL by Intertek
- TEMPERATURE RANGE: 32 °F to 77 °F
- HUMIDITY RANGE: 60 % to 90 % (HUMICONTROL)
- STERILIZATION: Controlled by UXAirReg, optimal airflow,
- UVC sterilization, antibacterial inner container
- HOUSING: Stainless steel
- DOOR: Stainless Steel, lockable door, glas: UV protection, metallic tint
- EXTERNAL DIMENSIONS: 35.63 x 23.62 x 24.02 in (H x W x D)
- INTERNAL DIMENSIONS: 28.03 x 19.29 x 17.20 in (H x W x D)
- INTERNAL CAPACITY / NET: 5.3 / 4.7 cu. ft. (151 / 133 liters)
- ENERGY CONSUMPTION: ~1.7 kWh / 24 h
- LED LIGHTING: Does not contain any ultraviolet radiation
- CONNECTION RATING: 115 V / 60 Hz
DRY AGER:
Our ambition was to develop and produce a professional dry-aging fridge, which doesn’t depend on a water supply and looks as great as it works. We succeeded in doing so with the DRY AGER® – 100 % Made in Germany. The exterior has a timeless, modern design – the interior bristles with modern technology. Craftsmanship meets high tech, protected with 5 patents.
Dry Ager Pro 750
