Bron Coucke Straight central blade for 38 (20638B), 3839 (20638CHB) (3802)

Description:

With the help of this Slicer chocolate shaver, you can always create a perfect look. With the help of this tool, you can create chocolate curls or pieces of any size to give baked products and desserts the ideal finishing touch. You can manage the thickness of each piece of chocolate for accurate use because of an easily adjustable screw, therefore reducing the quantity of product waste. This chocolate shaver guarantees you consistency and efficiency for garnishing baked items for all your parties or catered events, making it ideal for the holiday season or any other memorable event.

Features:

• Produces perfect julienne, matchstick, French fry, and waffle cuts on any vegetable. 
• Precise thickness adjustments up to 1/2".
• Table edge support. Comes with 1 julienne blade (19638), 1 flat blade (3802), and polycarbonate hand guard.

Specification:

BRON COUCKE:

Professional kitchen equipment supplier in the 50's, at Thonon-les-Bains near Geneva, Jean Bron decides to manufacture a manual steel vegetable slicer, on the request of Chefs, instead of existing wooden items.
Now a days all kitchen professionals, in the world, know the Bron Mandoline. Jean Bron Company is bought by André Coucke in 1975. His son Didier, actual Manager, exhibits in 1984 at EquipHotel in Paris. Their efforts are rewarded with a National Exportation Award in 1985.
Bron-Coucke Company innovates by launching the "Le Rouet" turning vegetable slicer, which cuts vegetables in fine strips and strings, in 1989. Today Bron-Coucke provides kitchen professionals with well-built and reliable solutions investing in the study of quality utensils.