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Louis Tellier St/st blade Ø 102 mm / EA (EA005)
Louis Tellier

Louis Tellier St/st blade Ø 102 mm / EA (EA005)

Regular price $162.84 $0.00

Note: PROCESSING TIME IS 1-2 WEEKS

Description:

The Louis Tellier Stainless Steel Blade with a diameter of 102 mm (EA005) is a versatile and essential kitchen accessory. This high-quality stainless steel blade is designed for precision cutting and chopping tasks, offering durability and sharpness to handle various ingredients. Whether you're chopping vegetables, fruits, or herbs, this blade ensures efficient and accurate results. The 102 mm diameter provides a balanced size for a range of cutting needs in professional kitchens or at home. 

Features:

  • Hard-wearing blade, specially designed to cut high-quality, regular, clean-cut pineapple pieces.
  • St/st 
  • For EA

Specification:

Material(s): Stainless steel
Ø: 4.0"
Brand: Louis Tellier
Use: Professional use
Color: Grey
Pack of: 1
Manufacturer Number:  EA005

LOUIS TELLIER:

Since 65 years, Tellier has been using innovation to unleash creativity and improve efficiency in the kitchen. Started in 1947, Louis Tellier revolutionized the gastronomic world by creating the world’s first professional food mill. This groundbreaking innovation – the first of a long series - established the company’s reputation as a manufacturer of robust and efficient small kitchen appliances.

With its long experience history, Tellier has consistently been launching innovative and useful products to provide worldwide customers with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.
LOUIS TELLIER represents the combination of three renowned French culinary tool companies: Gobel (maker of copper and tin-plated pastry molds), Bron Coucke (famous for its mandoline slicers), and Louis Tellier (recognized for its stainless steel and tin-plated food mills). LOUIS TELLIER is an undisputed leader in the field of high-end manual kitchen equipment, utilizing traditional know-how and adding a passion for innovation.


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