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Matfer Bourgeat  Julienne Blade 30 Teeth (Spare Part For 215000 And 215001) 215010
Matfer Bourgeat

Matfer Bourgeat Julienne Blade 30 Teeth (Spare Part For 215000 And 215001) 215010

Regular price $130.00 $0.00

Description:

Matfer Bourgeat Julienne Blade 30 Teeth (Model 215010), a precision-crafted spare part designed for the Matfer Bourgeat Mandoline Slicer models 215000 and 215001. Elevate your culinary creations with this high-quality julienne blade, ensuring uniform and professional-grade cuts of vegetables and fruits. Upgrade your kitchen arsenal with this durable and reliable julienne blade, perfect for salads, garnishes, and various recipes. Enhance your cooking experience with the Matfer Bourgeat Julienne Blade 30 Teeth (Model 215010).

Features:

  • Model Number: 215010
  • Compatibility: Designed as a spare part for Matfer Bourgeat Mandoline Slicer models 215000 and 215001.
  • Blade Type: Julienne blade with 30 teeth for precise and uniform cuts of vegetables and fruits.
  • Cut Size: The julienne blade will produce specific thickness and width of julienne strips (usually mentioned in millimeters or inches).
  • Material: Made from high-quality materials for durability and longevity.
  • Cleaning: Ease of cleaning and maintenance instructions.

Specification:

Product Weight: 2 lb
Manufacturer Number: 215010

From The Brand:

Matfer Bourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matfer Bourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. Matfer Bourgeat offers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. Matfer Bourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.


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