Description:

The Matfer Bourgeat Lid Rack 015210 is a durable and efficient storage solution designed specifically for lids in professional kitchens. Constructed with quality materials, this lid rack securely holds lids of various sizes, ensuring organized and accessible storage. Its specifically designed dimensions accommodate versatile lid storage options. The open design allows for easy access and visibility, minimizing search time. Easy to clean and maintain, this lid rack is hygienic and suitable for heavy-duty use. Its compact and stackable design optimizes storage space, making it ideal for kitchens with limited capacity. Upgrade your kitchen organization with the reliable Matfer Bourgeat Lid Rack 015210 and streamline your lid storage.

Features:

• Product Type: Lid rack
• Model: 015210
• Construction: Durable and sturdy
• Compatibility: Specifically designed for lids
• Dimensions: Customized to accommodate lids of various sizes
• Material: High-quality construction for long-lasting use
• Open Design: Allows for easy access and visibility
• Stackable: Space-saving feature for efficient storage
• Easy Maintenance: Simple to clean and maintain
• Versatile: Suitable for professional kitchens and food establishments

Dimensions:

• Length: 15 3/8”
• Width: 12”
• Height: 9"
• Product Weight: 7 lbs.
• Manufacturer Number: 015210

From The Brand

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the food service sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.