Matfer Bourgeat Copper Sauce Pan, 5 1/2" (360014)
Description:
You will see with this Matfer Bourgeat Copper Sauce Pan, that you will not need to cook with the same high heats other cookware may require, as copper heats more evenly and much faster than other materials, offering the ultimate cooking control. Its quick heat up time makes it ideal for warming delicate liquids and creating your many sauces, while also reducing the time it takes to boil water for pasta and softening eggs.
Features:
Variety of uses: Quick heat up time makes it ideal for warming delicate liquids and creating your many sauces, while also reducing the time it takes to boil water for pasta and softening eggs.
High Quality Material: Combines the optimum heat conductivity of copper with the easy cleaning properties of a stainless steel interior, and the addition of even cooking thanks to its 2.5mm thickness.
Convenient to use: Transferring sauce from pan is easy as cast iron handle and grip ensures reliable cool touch support and balance when lifting and pouring, while its tapered rim makes for a drip free pour.
Available in 6 Sizes: This sauce pan is available in diameters of 4 3/4", 5 1/2", 6 1/4", 7 1/8", 7 7/8", 9 1/2", and all matching lids.
Specification:
Height: 3”
Diameter: 5 1/2”
Product Weight: 3.9 lbs.
Manufacturer Number: 360014
MATFER BOURGEAT:
MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.
