Eurodib Atmovac Professional Sous Vide Circulator (SV-120)

Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food. Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.

Features:

• • Precise temperature and time control
  • Adapts to a variety of containers.
  • Sous-Vide cooking or Precise Rethermalization in Cook and Chill processes
  • Perform pasteurization processes for maximum shelf life and sale opportunity
  • No direct contact with air or water extends life of foods and provides maximum safety
  • Save on energy consumption compared to oven or gas stove
  • Adjustable fixed clamp
  • Removable filter for easy cleaning
  • Dry-run protection
  • Protects against over-voltage and over-heating
  • 10.5 gallon maximum capacity
  • 41° - 210°F temperature range
  • 4 1/4" - 6 3/4" water level