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Matfer Bourgeat Leather Protection/Oven Mitts , Pair 4" 773001
Matfer Bourgeat Leather Protection/Oven Mitts , Pair 4" 773001
Matfer Bourgeat

Matfer Bourgeat Leather Protection/Oven Mitts , Pair 4" 773001

Regular price $65.00 $0.00

Description:

These Matfer Leather Protection/Oven Mitts are especially made for ultimate heat protection. It's extra long length ensures that arms and forearms are protected from the heat, while containing a conventional style is paired with a lower thumb position for a more natural grip and added control. Made in France, these gloves are made of a high quality leather that ensure heat resistance for up to 572ºF. These gloves are available in a choice of 2 sizes, each is sold separately.

ESPECIALLY DESIGNED: Extra long length ensures that arms and forearms are protected from the heat, while containing a conventional style is paired with a lower thumb position for a more natural grip and added control

HIGH HEAT RESISTANCE: These gloves are made of a high quality leather that ensure heat resistance for up to 572ºF

AVAILABLE IN 2 SIZES: These gloves are available in 2 sizes, each is sold separately

MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use

Specification:

Length: 4"
Product Weight: 14 oz.
Manufacturer Number: 773001

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.


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