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Louis Tellier Sieve for electric food mill - 3 mm EX5030
Louis Tellier

Louis Tellier Sieve for electric food mill - 3 mm EX5030

Regular price $114.59 $0.00

Note: PROCESSING TIME IS 1-2 WEEKS

Description:

The Louis Tellier Sieve for Electric Food Mill with a 3mm mesh (EX5030) is a valuable accessory designed to enhance the functionality of your electric food mill. This sieve attachment is perfect for achieving a coarser texture in your food processing tasks, making it ideal for various culinary applications. The 3mm mesh size ensures that the milled ingredients, be it fruits, vegetables, or other food items, are efficiently strained, providing a textured result that suits specific culinary preferences.

Features:

  • Designed to fit electric food mills EX5, interchangeable
  • St/st

Specification:

  • Material(s) : Stainless steel
  • Dimensions (cm) : 20 x 20 x 8,5
  • Brand: Louis Tellier
  • Use : Professional use
  • Color : Grey
  • Productivity : 5 kg/mn
  • Pack of: 1
  • Manufacturer Number:  EX5030

LOUIS TELLIER:

Since 65 years, Tellier has been using innovation to unleash creativity and improve efficiency in the kitchen. Started in 1947, Louis Tellier revolutionized the gastronomic world by creating the world’s first professional food mill. This groundbreaking innovation – the first of a long series - established the company’s reputation as a manufacturer of robust and efficient small kitchen appliances.

With its long experience history, Tellier has consistently been launching innovative and useful products to provide worldwide customers with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.
LOUIS TELLIER represents the combination of three renowned French culinary tool companies: Gobel (maker of copper and tin-plated pastry molds), Bron Coucke (famous for its mandoline slicers), and Louis Tellier (recognized for its stainless steel and tin-plated food mills). LOUIS TELLIER is an undisputed leader in the field of high-end manual kitchen equipment, utilizing traditional know-how and adding a passion for innovation.


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