Bron Coucke Japanese vegetable slicer with lever (CLANX)

$395.85

Description:

The Bron Coucke Japanese Vegetable Slicer with Lever CLANX is a cutting-edge kitchen tool designed for precision slicing and versatility. Combining the renowned craftsmanship of Bron Coucke with the efficiency of Japanese design, this slicer offers a seamless experience for effortlessly transforming vegetables into uniform slices. The inclusion of the lever CLANX feature enhances control and ease of use, allowing users to adjust cutting thickness with precision. Crafted with durable materials and a sharp cutting edge, this slicer is ideal for creating professional-looking salads, stir-fries, and other culinary delights.

Features:

Strip cutters
Blade: 15 cm. Maximum width and Ø of the vegetable or fruit: 11 cm - Ø 17cm.
Create fresh-cut strips of fruits and vegetables: capellini, lasagna, spring rolls, caul fats, terrine, mille-feuille

Specification:

Material(s) : Stainless steel
Dimensions (cm) : 25 x 23 x 42
Brand: Louis Tellier
Use: Professional use
Color: Grey
Pack of: 1
Manufacturer Number: CLANX

BRON COUCKE:

Professional kitchen equipment supplier in the 50's, at Thonon-les-Bains near Geneva, Jean Bron decides to manufacture a manual steel vegetable slicer, on the request of Chefs, instead of existing wooden items.
Now a days all kitchen professionals, in the world, know the Bron Mandoline. Jean Bron Company is bought by André Coucke in 1975. His son Didier, actual Manager, exhibits in 1984 at EquipHotel in Paris. Their efforts are rewarded with a National Exportation Award in 1985.
Bron-Coucke Company innovates by launching the "Le Rouet" turning vegetable slicer, which cuts vegetables in fine strips and strings, in 1989. Today Bron-Coucke provides kitchen professionals with well-built and reliable solutions investing in the study of quality utensils.